An Evening Dessert Reception

Laura's October wedding

On location at Ginn Resort

Sherri,

The wedding cake was AMAZING!!  You more than captured our vi sion, and we got so many compliments.  Not to mention that I have never tasted a better wedding cake.  I have a quick little story  - I didn't cry all day during the wedding, walking down the aisle, taking pictures etc.  When we got into the ballroom, we did our first dance right away, and I broke down, tears streaming down my face (I am pretty sure all of our guests were crying at that point).  When we turned and I saw the cake next to the dance floor, my eyes lit up and the tears stopped, I got so excited and told Jared we have the best wedding cake ever.  So, I guess you could say the cake saved the day and all of my makeup from running : )

 

Anyhow, I have been meaning to write to you and tell you how pleased we were with the cake.  Thank you so much for making our vision come to life - as soon as my photographer posts pictures I will send you some.  We would be more than happy to be named as a referral if you ever need one.

 

Sincerely, 

 

Laura Callison

Welcome to The Pastry Studio's exciting new blog

Here we will share creative ideas, post studio news and events, and highlight seasonal specials including our cupcake flavor of the month. 

Our vision is to keep our designs new and original and we will be able to share the evolution of our ideas here with you.

Thanks for blogging with us. Let us know your thoughts.

Bon appetite! Sherri Meyers